This round the interior ingredient has changed to what tasted like mock prawn pieces which I still prefer the mushroom used in past as texture was better. But overall still a nice dish to order. :-)
:-)
Thursday, May 19, 2016
Fo Lai Ping (Popular) Vegetarian
Every time I order my favourite dish here will taste slight variation but the skill is still as good, the exterior skin is well marinated and fried.
This round the interior ingredient has changed to what tasted like mock prawn pieces which I still prefer the mushroom used in past as texture was better. But overall still a nice dish to order. :-)
The stir-fried Hor Fun receives a Thumbs UP too. :-))
:-)
This round the interior ingredient has changed to what tasted like mock prawn pieces which I still prefer the mushroom used in past as texture was better. But overall still a nice dish to order. :-)
:-)
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