Sunday, March 31, 2013
Bright Hill Temple
I had always heard that the Rice Dumplings at Bright Hill Temple are tasty but no chance to try them until recently visited the temple during Qing Ming Festival and there outside their Dining Hall, there is a stall selling steamed Rice Dumplings.
And sparing no chance, I bought some home. And Yummy they are, it's the kind of Hokkien version whereby the rice itself is well-marinated and tasty and the rice was well cooked to be Springy! The filling with mock meat, ginkgo, and mushrooms, etc. were flavourful, making overall bite delicious.
Don't miss it when you next visit the temple & Eat it When Hot!!! :-)