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Showing posts with label Fried Udon. Show all posts
Showing posts with label Fried Udon. Show all posts
Sunday, February 11, 2018
Idealite
Revisited Idealite with friends and strongly recommend this 2 dishes that we all put thumbs up ! Fried Udon with spicy good black pepper sauce taste!
The new red curry millet rice on special menu is an interesting bowl per picture. Good variety of ingredients and has good sauce to mix with.
Love it. Don't mind revisit to try it again. There are actually other interesting rice dishes on their new menu. Hmm...slowly...
Idealite is located just besides McDonald at Bugis Village.
Tuesday, May 19, 2015
Pine Tree Cafe
Stir-fry Black-pepper Udon ...at this long time stall, Pine Tree Café, on level 2 of Fortune Centre near left of Up escalator. Nice, Spicy & Flavourful, just that I find the portion is small :-p. It was accompanied with a bowl of simple soup which aids to help cool one down on the spiciness of the black-pepper. :-)
Their vegetarian Char Siew Wanton Noodles was in general nice too with the soy type mock char siew and Q slim noodles. The only setback was their Fried Wanton came too little filling ingredients and the thick skin came with a strong flour taste that wasn't crispy at all. Hopefully, they can improve on their fried wanton to have more fillings.
Their vegetarian Char Siew Wanton Noodles was in general nice too with the soy type mock char siew and Q slim noodles. The only setback was their Fried Wanton came too little filling ingredients and the thick skin came with a strong flour taste that wasn't crispy at all. Hopefully, they can improve on their fried wanton to have more fillings.
Thursday, December 5, 2013
Lan Xiang Yuan Vegetarian (Koufu, Commonwealth MRT)
I was craving for the Stir-fry dishes of Green Vegetarian Kitchen (GVK) at Commonwealth Koufu foodcourt but discovered that Lan Xiang Yuan had taken over. On its menu signboard do show similar dishes being served.
Fried Udon was my choice for that day and well, pretty reasonable taste though I would prefer it to be sweeter with dark sweet sauce like Fried Kway Tiao. It's a pity though that its portion smaller than GVK's. Well, at least it is another vegetarian stall retained though sad with turnover rate of nice vegetarian stalls at foodcourts recently.
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