Ordered their Lor Mee which the pot of Lor gravy looked kind of unappetising. However, surprisingly it was the famous Tiong Bahru thick gluey type which with appropriate vinegar tasted quite authentic. Forgoing the mock char siew & duck pieces, I was given a big mock fishball which was quite chewy and another time their vege dishes.
Generally, quite enjoyable as dish came hot & steamy.:-)
Located just above the food centre above the Bus Interchange, Up from the colorful stairs near the traffic light, you can see it just beside a fishball noodles stall.