Saturday, August 22, 2015

Ding Shan Vegetarian

This is considered a relatively new stall compared to the Ruyi Vegetarian stall that existed for decades at Tiong Bahru market food centre. It also sells white mee hoon with standard mix of ingredients but I always prefer to just have their cabbage and bean curd skin pieces. They have curry dishes and more choices of variety of fried items compared to Ruyi. A good alternative when one wants vegetarian food and put off by the long queue at Ruyi. But over time, I would say they had improved and may be getting their own base of patrons already. :-)

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