Was a hot day that I didn't feel like having a heavy meal, decided to have a quick snack at Bishan Vegetarian instead.
Realised that they had increased their menu to include Vegetarian Hor Fun, Bitter Gourd Fish soup, etc. but still decided to have something light, their "Shui Kway" became my choice.
It is difficult to find this traditional snack to be pure vegetarian as the toppings of carrot pickles is usually stir-fried with pork lard/onion oil if purchased from non vegetarian vendors. Hence, I had not had this dish for a long time. Well, the toppings turned out to be oily which I can happily taste without a sense of guilt/hate the aftertaste of onion and the pickles quite crunchy with the white rice cake flavour enhanced with dipping of their chilli sauce. An nice light meal that I will return again for.
Located just above the food centre above the Bus Interchange, Up from the colorful stairs near the traffic light, you can see it just beside a fishball noodles stall.
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