Wednesday, October 5, 2011


Recalling their soupy noodles looked good during last visit, we ordered the recommended Mee Hun Kuay & Red Yeast Mee Sua.
C liked the plainer soup Mee Hun Kuay which unlike conventional Mee Hun Kuay is thicker in texture while taste and color I suspect maybe using brown rice.
However, I prefer their Mee Sua which is smooth like thin noodles with generous portion of black fungus, white mushroom, small corn slice and green vegetables. :-)

They have good variety of vegetarian supplies too.
Located at Fu Lu Shou building #02-08, at a corner amidst the crystal shops.

1 comment:

Sharon Lee said...

Dear Friends of The Media, Bloggers, Business Partners,

I am proud that Alexandria & Alexander is launching this amazing No Egg, No Milk, No Animal Derivatives,
Diabetic Friendly, Award Winning Delcie Desserts 1ST Flagship Store!
Join Delcie’s Facebook Group –
Delcie’s Website

This event is only made specially for our dearest Media attendees, Bloggers and Business Partners.

I will be interviewing the Cake Specialist & Owner Delcie Lam who has an amazing story behind this dessert & pastry company that has a heart.
And, also see how vegan cakes are made in the process and be amazed how delicious and healthy these cakes and desserts as they tantalize your tongues!

We have amazing partners of the event and we are giving away a lot of sponsored gifts during the event, like Aveda, Eco Chic by Triumph, Ipanema, Lavazza, Etrican…
All proceeds of sales of 5% profits of the Month of November & December go to Delcie’s charity partner Kampung Senang.

Do check out our FB event page at

Date November 3rd
Time 3pm
Delcie Desserts 951 Upper Serangoon Road

Please rsvp to,,

If you can’t get both of us, please call to rsvp Stefan 9664-2242.

Can’t wait to tantilize my tastebuds with yummy cakes! My fav! Delcie Desserts! hehe.

Thank you and look forward to seeing all of you again!! See you soon.