Their Menu of the Day: Handmade Flour pieces (面粉果)
which you can always find selling at those foodcourt handmade noodles stalls with the other popular handmade noodles, Ban Mian (板面).
The way of cooking here is slightly different, instead of simply boiling, I think the chef stir-fry it with soup. The flour pieces are also unique in shape with some waves (see the white pieces which look like fish slices, unlike the normal plain flat pieces at food-court stalls).
Taste is also different, more like those Shanghai rice cakes (上海年糕) or 刀削面.
Overall, quite nice.:-) Can try:-)
Address: 欢心素 (Huan Xin Su)Blk 1, Rocher Rd, #01-506
(Rocher centre corner coffeeshop, 2 doors away from the vegetarian cake house, opp Bugis OG, near the famous Simaru Guan Yin Temple)