Saturday, April 26, 2008

八仙素食 (Koufu - Toa Payoh central)

Special of the day: Nasi Bryani (Yellow Ginger Rice).
The curry mutton & its gravy (nice) helps me to finish the big portion of rice.:-)
But they used normal wonton skin instead of the Indian type of flour crackers.
Would prefer the latter though.:P
The stall also sells stir-fry dishes like Mee Goreng as well as Mixed Rice dishes and Ngian Toufu.

The foodcourt is located above NTUC opposite OCBC bank at 2nd level.

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