The stall specialises in Stir-fry dishes and its speed in serving is no slower than Rulaizhai at Sin Ming.
The vegetarian Sweet & Sour Pork was sweet with well-fried flour coating but I could not make up what's the ingredients inside. The Claypot Brinjal was spicy & appetising. The stir-fry Luohanzhai was well-done and saw the purple vege? At 1st I thought was brinjal but was surprised when P told me it is purple cabbage. Very crunchy and a plus point to the dish, I didn't know that it could be cooked in such a way other than as a salad vege. Their Wolfberry Soup is highly recommended, very refreshing taste, strongly recommend!
P mentioned that their Hor-fun and Hokkien mee are nice too and the place is crowded during vegetarian days, lunar 1st & 15th of the month.