Friday, May 31, 2013
Ananda Bhavan Vegetarian
What should we try, Spicy delights that we missed for weeks...
Ananda Bhavan at Terminal 2, Changi Airport is our choice.
Unfamilar with Indian cuisine and upon recommendation by the friendly cashier & waiter, we ordered Gobi Manjurian, Fried Mee Hoon & Rava Thosai. And as we requested for non onion & garlic version they were freshly cooked and served hot.
Their Fried meehoon is similar to Chinese Style XinZhou Meefen and quite tasty and it went well with the Gobi Manjurian (Sweet & Sour Sauce Coated Fried Cauliflower).
Their Gobi is really fantastic (thumbs up up), the external coat of flour and the wok-feel resembled the Very spicy version of Sweet & Sour Pork. Must try for spicy lovers.
Next, the Rava Thosai, is a thin layer of flour, pan-fried with curry leaves (just like crepe) , and the curry sauce is just nice, not too spicy & A enjoyed it.
Quite an enjoyable meal , especially their Gobi Manjurian is a surprise that is worth trying again.:-)
This Indian vegetarian restaurant is located at level 3 corner of Terminal 2 Viewing Mall, Changi Airport. Tel: 62994466.