Hm, really miss the Punggol Mee Goreng so I ordered Mee Goreng that day.
Well, it will taste better if it could be abit more spicy (I am a chilli-lover:P) & noodles could be simmered a while longer to absorb the taste. But it is hard to master the timing to cook this yellow noodles as if cook for too long will cause it to be soggy. (Do let me know if anyone knows where to get nice vegetarian Punggol mee goreng:P)
However, I do like like the stall's Mock Mutton Noodles as its gravy is something like the satay sauce. Reminds me of the satay meehoon:-P