Rather well marinated & cooked, while served hot, its skin is rather like the roasted chicken skin and the mock meat texture is too like shredded chicken pieces while tearing it apart. The beans are not warm but not too cold either, the fries are average. Generally, can try, for those who miss western food after becoming vegetarians.:-)
RuYi had been with the market for more than 30 years by now. My mum told me that it used to be run by a nun before & now you can see a few elderly Cantonese taking care of the stall. You can always see long queues infront of the stall. They serve only very traditional vegetarian mee hoon & mee with mock duck, chicken, charsiew, & slightly cooked vege as in photo below. 
I think people like it for its traditional & simplicity way of cooking. Personally, I thinks its well marinated green chilli plays a great part in adding flavour to its plain meehoon which is reasonably well cooked. I don't like its glutton ingredients like mock duck & charsiew but I love its beancurd skin mock chicken which I think they are stingy in providing even if I ask them to just give me purely mock chicken for ingredients. Well, what more to ask for $2 a plate. 
Just when I need something plain & warm!!! Their porridge is cantonese style, mixed with some unpolished rice with ingredients of long bean cubes , fried tofu cubes & fried flour pieces. Taste quite ok, not saltish but maybe too big a bowl.
This stall is located near entrance of Koufu Foodcourt beside Commonwealth MRT.
They also serve alarte dishes like laksa, claypot mee etc.
Vegn sharks fin - Nice!!! Using shredded bean curd skin, was able to create texture of crab meat sharks fin, would surely order this again during next visit.
Err, forgot the name but I think it is supposed to be seaweed roll wrapping Golden needle mushroom & something else. I think the flavor of the seaweed is too strong that it covered other ingredients.
Sambal Sweet Potato Leaves - VERY NICE!!! I think they do it even better than KangKong. Should try!!!
Hot-plate Toufu - Nice
Ham sandwich - a piece of cucumber + ham+ bean curd skin. The bean curd skin was very crispy, well-fried :-)
Their business is quite good considering a non-vegetarian day, so do call for booking if you need a big table. :-)
Located at 587 Bukit Timah Rd Coronation Shopping Plaza #03-01/02 Spore 269707
Interesting, saw the posters at the notice board of Bright Hill temple that their "cafeteria" is catering for vegetarian Steamboat & YuSheng. Sometimes, you wonder where to find vegetarian food on the 1st day of CNY as most vegetarian restaurants may also rest on that day. So, why not visit the temple on that day & also enjoy a nice vegetarian meal.
Mee Soto - was thinking if there is vegn version & abt to ask Crystal to help recreate when there it is, Special menu for the day at Nature vegetarian.:-)
Very traditional laksa, though can't really taste coconut milk in it, very oily & really Sinful.:P With generous portion of the toupok, bean sprouts, vegn chicken, vegn fishcake & the last touch of the laksa leaves sprinkle on it, Nice espy on cold weather when you need something warm...
Located at Tiong Bahru Plaza Food Court - Kopitiam (3rd level) near entrance
Was there again for dinner, this round I ordered their Lor Mee. As always, generous portion of mee, vege & 2 big slices of fried fish. Although it appeared thick, the soup is actually more of dark sauce soup & not traditionally thick starchy Lor Mee soup. Nice but I feel thirsty after dinner, maybe too much flavoring....
Smell like garlic bread & I have to ask the shop assistant if it is real garlic ingredient. Fortunately it does not have the garlic aftertaste and I like its replacement: the yellow butterish & the green spices combination. Nice :-)
At the end of the notice, Spore Buddhist Lodge is also encouraging other interested vegetarian restuarants to join in this discount drive by contacting them at tel: 6737 2630.
This is really a cause for Joy as during this festive period, we are likely to have gatherings & it would be good that we can have vegetarian food instead of meat (avoid killing for food) and yet have some savings from the discounts. :-)
I might be the 1st customer to order this dish for the day so the chef actually prepared the sauces on the spot for me. Can see from the small window that spaghetti was prepared 1st followed by the pork chop. It could be the waiting time to prepare the black pepper sauce pork chop, when the dish was served to me, the texture of spaghetti had become a bit tough from the waiting or probably also under-cooked (personally I prefer soft texture noodles:P ) Its spaghetti sauce was generous & thick but too thick for me, I think abit more diluted would taste better. The black pepper sauce was nice but could be improved if it could be spicer.:P The vegn pork chop (just a name for the vegn product, texture does not taste at all like pork) was those instant products made from bean, but was well cooked & when you taste it, you can actually feel abit of cheese taste (I wonder if they marinated it or it comes with product). Though the fries do not look nice from picture, they tasted great! I am actually a french fries lover but really must cut down on potato to control my weight.:P
The dishes are innovative too. I was surprised to find a number of unique dishes. Usually, we have cereal vegn prawn but they actually cook it with vegn "luncheon meat". I had tried vegn ham but this is the 1st time I tasted vegn luncheon meat & in cereal prawn style. The cereal & curry leaves is well cooked and the luncheon meat I wld say taste very similar to the real one & as saltish. I had never fancy the real luncheon meat but for those who used to love it, you cld find back the similar taste. (Applaud for vegn food suppliers' innovation & effort;-) )
(Salad Prawn) - I like it
(GongBao Monkeyhead mushroom)
(Dark sauce Fish) - ave
(Claypot Chinese Medicine- flavored Toufu)
The toufu was nicely fried & smooth however we can't really taste its Chinese medicine flavour :P Maybe it could also be bec our taste bugs were numb after tasting all the earlier dishes which were more of dark sauce flavour :P
Before we left, I noticed that its poster showed Cold Dish Combinations which look nice, maybe I wld try that next round.
Located at 587 Bukit Timah Rd Coronation Shopping Plaza #03-01/02 Spore 269707
Tel: 6467 1331, 6467 1511 (It's best to call for booking 1st as it is usually packed)
It is a generous portion of mee with lots of vegetables. The mock mutton even has a curry flavouring. To me, the soup is not too spicy , with satay sauce flavour. In fact you feel some "Ma" or numbness of your tongue after a while, I think it has some "MaLa" ingredients in its spices. Generally, it is quite nice & unique in its way. Can try :-)